How to make Masala/Poussin Chips
If you love Chips then definately you are going to love this one that has a yummy twist in it. Check out the below recipe
This is mostly a tough job to prepare this dish so you can also get this same food in Nairobi ready made at the supermarket, check out Tamaduni Mukimo Ready to Eat Click Here
3 kg potatoes cut into fries
2 large onions or 3 medium onions, sliced long
1 can of crushed tomatoes (or 5-6 large fresh tomatoes, crushed)
10-15 medium sized cloves of garlic
2-3 heaped tbsp chilli powder
1-2 tsp salt
5-6 tbsp tomato ketchup
Preheat the frying pan and fry the fries as per instructions on the package. Make sure that the fries arent too crispy.
Crush the garlic very finely, ideally with a mortar and pestle.
Add the chilli powder and salt and mix well to form evenly mixed chutney.
If you like your food spicy, go heavy on the garlic and chilli powder.
Add 4 tbsp of oil in a pan and fry the onions till they are softened and very slightly browned.
Add the garlic paste made in step 2 and stir consistently for about a minute and a half.
Add the tomatoes and turn to medium heat; stir constantly for about 10-12 minutes or until oil appears on the side of the pan.
Add the tomato ketchup and stir.
Add the fries, turn the heat down and mix thoroughly.
Leave on the element for another 10 minutes or so.
Garnish with liberal amounts of coriander, the more the better.
Click Here for Poussin Chips Recipe
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